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Roll the remaining 3/4 piece of dough into a rough 12-inch circle. Using a smallRoll the remaining 3/4 piece of dough into a rough 12-inch circle. Using a smallcookie cutter(heart, leaf and flower sha
Roll outdough, cut into shapes, and bake at 325 degrees for softer ... "TheRoll outdough, cut into shapes, and bake at 325 degrees for softer ... "ThecookieRoll outdough, cut into shapes, and bake at
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Chill dough for about 15 minutes, thenChill dough for about 15 minutes, thenroll outon a floured surface and cut into ... Drizzle overChill dough for about 15 minutes, thenChill dough for about 15 min
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Jun 13, 2017 -Cut into the desired shape usingJun 13, 2017 -Cut into the desired shape usingcookieaJun 13, 2017 -Cut into the desired shape usingJun 13, 2017 -Cut into the desir
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3 days ago -View: PREHEAT oven to 375° F. Line 15 x 10-inch jelly-3 days ago -View: PREHEAT oven to 375° F. Line 15 x 10-inch jelly-rollpan with foil; lightly grease. COMBINE
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6 days ago -Method. Sieve the flour, baking powder and salt into a bowl and set aside. In a large bowl cream the butter and sugar until pale. Add the flour to the butter mix and mix until the
Basic Biscuit Dough | Baking Mad:
Jun 10, 2017 -Prep: 25 minBake: 10 minYields: 20Jun 10, 2017 -Prep: 25 minBake: 10 minYields: 20cookiesIngredients ForJun 10, 2017 -Prep: 25 minBake: 10 minYields: 20Jun 10, 2017 -Prep: 25 minBake: 10 minYield
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Cookie Recipe To Roll Out
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